Simple Way to Make Ultimate My Version Caesar Salad with Sweet Potato "croutons"

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My Version Caesar Salad with Sweet Potato "croutons". Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately I have also made russet potato croutons for this salad and a combination of both! I realize that a mere month ago I posted about how I just don't really like salads (as meals) that much. And that my delicious Paleo chopped salad changed my mind.

Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add the croutons and some extra Parmesan and toss the salad well.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, my version caesar salad with sweet potato "croutons". One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my whole life.

Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately I have also made russet potato croutons for this salad and a combination of both! I realize that a mere month ago I posted about how I just don't really like salads (as meals) that much. And that my delicious Paleo chopped salad changed my mind.

To begin with this recipe, we must first prepare a few components. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":

1. {Get 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. {Prepare 1 of canola oil for frying.
3. {Make ready 8 cup of torn romaine lettece.
4. {Prepare 2 medium of fresh ripe tomatos cut into wedges.
5. {Prepare 10 of shavings of parmesan cheese.
6. {Prepare 1 of !/2 cup olive oil.
7. {Prepare 3 tbsp of fresh lemon juice.
8. {Take 1 of tablesppon red wine vinegar.
9. {Take 2 tbsp of mayonnaise.
10. {Make ready 2 of garlic cloves minced.
11. {Get 1/4 tsp of worcestershire sauce.
12. {Take 1/4 tsp of dijon mustard.
13. {Prepare 1/4 tsp of salt.
14. {Make ready 1/4 tsp of blackmpepper.
15. {Take 1/4 cup of grated parmesan cheese.
16. {Prepare 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

Store leftovers covered in the refrigerator, keeping the sauce and sweet potato separate from the greens / parsley salad. Coat sweet potato chunks in oil and sprinkle with sea salt. Stir/toss potato chunks once mid-way through baking. The perfect kale Caesar salad recipe.

Instructions to make My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.

Today we're sharing the kale Caesar salad recipe from the book, with crispy cornbread croutons. Beware: if you ever wanted to be addicted to a green salad, this is it. It's seriously delicious AND it pairs with just about anything, from chili to pizza to Italian recipes to soups. The dressing is fabulous: no raw egg, but a little kick of horseradish. Every caesar salad comes with croutons.

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