Fried red potatoes. Set a wire rack inside and place red potatoes on the rack. These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time.
The most common potatoes for frying in a pan are russets, red potatoes or Yukon Gold. Learn more about the different kinds of potatoes and what recipes they are best for. In a medium saucepan over high heat, bring potatoes to a boil in salted water.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried red potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Set a wire rack inside and place red potatoes on the rack. These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time.
Fried red potatoes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Fried red potatoes is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried red potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried red potatoes:
- {Get 10 medium of red potatoes.
- {Take 1 stick of salted butter.
- {Get 3 dash of black pepper.
- {Take 3 dash of onion powder.
- {Get 3 dash of garlic powder.
- {Make ready 2 dash of Mccormick Montreal steak seasoning.
Heat olive oil in a nonstick skillet. Transfer to a plate and set aside. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor.
Instructions to make Fried red potatoes:
- Cube potatos.
- Start melting butter in frying pan.
- Add cubed potatoes.
- Dash your seasoning combination.
- Fry until tender.
- Enjoy!.
It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. We fried them till potatoes were golden then added bread crumbs to soak up extra butter.
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