Mexican Lasagna. This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later.
This south-of-the-border twist is loaded with salsa, enchilada sauce, chillies and beans. What goes well with Mexican lasagna? Serve this lasagna recipe with a refreshing salad, such as a tomato avocado salad or a guacamole tossed salad.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mexican lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Lasagna:
- {Prepare 1 lb of fresh chorizo.
- {Make ready 1 lb of lean ground beef.
- {Take 1 of onion, chopped.
- {Get 3 of peppers, diced (3 different colors).
- {Make ready 1 can of enchilada sauce (28 ounces).
- {Take 2 can of Mexican tomatoes with Chili's (7 ounces).
- {Get 2 can of tomato paste.
- {Prepare 1 of black pepper.
- {Get 1 of salt.
- {Take 2 of garlic cloves.
- {Make ready 1 of Mexican oregano.
- {Prepare 1 of cilantro.
- {Get 1 of ground cumin.
- {Prepare 2 tbsp of agave nectar.
- {Get 1 packages of lasagna noodles.
- {Take 1/2 cup of water.
- {Prepare 12 oz of mozzarella cheese.
- {Prepare 16 oz of ricotta cheese.
- {Prepare 1 of egg.
- {Prepare 1/2 cup of arugula.
- {Get 1/2 lb of cotija cheese crumbled.
- {Make ready 1/2 lb of Monterey Jack cheese grated.
- {Prepare 1/2 lb of grated parmesan cheese.
- {Take 1 of sour cream.
- {Prepare 2 of tomatoes.
- {Get 1 can of chopped, black olives.
- {Make ready 1 of pepper mild to hot.
Or continue the theme with Mexican green salad, Mexican corn salad or fiesta salad. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Steps to make Mexican Lasagna:
- Brown meats with onions.
- Add peppers and cook until simi-soft..
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
- Prepare the lasagna noodles per package instructions..
- Mix ricotta cheese with egg and the minced arugula.
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
- Add 1/4 of the meat sauce..
- Sprinkle with a 1/4 of the cheese blend..
- Repeat steps 8 through 10.
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
- Cover and bake a half hour in a 370°F oven covered..
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..
Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Cool completely, and then cover and freeze for up to a month. To serve, defrost overnight in the fridge. Uncover and complete recipe, cooking until golden and.
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